Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes


What you need:

Batter:

1 1/2 cup all-purpose flour

1 cup white sugar

1/2 tsp salt

1 tsp baking soda

1/4 cup cocoa

1 cup water

1/2 cup canola oil

1 tbsp rice vinegar

1 tsp vanilla extract

Filling:

1 (8 oz) package cream cheese, softened

1 medium egg

1/2 tsp salt

1/3 cup white sugar

1 cup mini chocolate chips

Equipment and Supplies:

oven (you'll need help from an adult assistant)

bowls — large bowl & medium bowl

beater or electric mixer

measuring cups and spoons

muffin tin and paper liners

What to do:

To make the Filling:

In a medium bowl, beat cream cheese, egg, sugar, and salt until smooth.

Stir in chocolate chips, and set aside.

To make the Batter:

In a large mixing bowl, combine flour, sugar, salt, baking soda and cocoa.

Then, add-in the water, canola oil, rice vinegar, and vanilla. Mix until smooth.

Preheat the oven to 175ºC.

Line a cupcake tin with paper liners.

Fill each cup about 1/2 full; and add one heaping tablespoon of filling into the center.

Bake in the preheated oven for 25~30 minutes, or until a toothpick inserted into the cupcake comes out clean.

Remove from oven (with help from your adult assistant), and let cool in tin for 20 minutes before removing cupcakes to wire racks to cool completely.
Serve and Enjoy!